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・ Báthory family
・ Bátka
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・ Bánffytanya
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Bánh bột chiên
・ Bánh bột lọc
・ Bánh canh
・ Bánh chuối
・ Bánh chưng
・ Bánh cuốn
・ Bánh cáy
・ Bánh cốm
・ Bánh da lợn
・ Bánh Department
・ Bánh giầy
・ Bánh hỏi
・ Bánh in
・ Bánh khoai mì
・ Bánh lá


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Bánh bột chiên : ウィキペディア英語版
Bánh bột chiên
In Vietnamese cuisine, Bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern Vietnam.
==See also==

* List of cakes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Bánh bột chiên」の詳細全文を読む



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