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Bánh bột chiên : ウィキペディア英語版 | Bánh bột chiên In Vietnamese cuisine, Bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern Vietnam. ==See also==
* List of cakes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bánh bột chiên」の詳細全文を読む
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